Shiohachi Recipe（しお八レシピ特集）

Japanese Style Seasoning Salt, Garlic

[Ingredients]
Salt , Garlic, Onion, Pepper, Yeast extract powder, Parsley, Vegetable oil.

This is our ever-popular No.1 salt blend, which combines garlic, onions, black pepper, and parsley. It’s a versatile salt that enhances the flavor of meat, fish, stir-fried vegetables, and all sorts of ingredients. The garlic flavor really shines through, making it a salt you’ll want to use every day. 

Japanese Style Flavor Salt, Shichimi Green onion

[Ingredients]
Salt , Sesame seeds, Green onion, Red chili pepper, Sugar, Tangerine peel, Sichuan pepper, Wakame seaweed, Garlic, Vegetable oil.

This is a salt blend made by adding dried green onions to traditional seven-spice blend. Sprinkle it on udon or soba noodles for added flavor, or use it as a dipping salt for tempura or yakitori. It’s also great for simmered dishes and stir-fries.

 
Japanese Style Curry Salt

[Ingredients]
Sesame seeds, Rock salt, Curry powder, Red chili pepper, Seaweed flakes, Pepper.
Japanese curry has its own unique aroma. It pairs perfectly with potatoes, eggs, and cheese. fried foods and stir-fries.

Ume (Japanese pickled plum) Salt

[Ingredients]
Salt, Rock salt, Red shiso (Perilla), Ume plum pulp, Shiso plum essence.

Good for Onigiri rice ball, Pickled vegetable


Sakura Salt

[Ingredients]
Rock salt , Table salt, Cherry blossoms petals, Cherry blossom leaves, Yuzu, Shiso plum essence

This is sugar with the aroma of spring. It’s perfect for adding to tea, spreading on buttered toast, mixing with white rice dumplings, and it also pairs well with white chocolate

Japanese Style Seasoning salt, Spicy Chili Garlic

[Ingredients]
Salt , Fried garlic, Red chili pepper, Onion, Pepper, Yeast extract powder, Parsley, Vegetable oil.

The savory and spicy flavor goes well with a variety of Japanese and Western dishes and snacks, such as grilled meat, yakitori, stir-fried vegetables, pork shabu-shabu, gyoza, yakisoba, fried rice, grilled chicken, and french fries. It also pairs nicely with rice topped with raw egg.

Japanese Style Flavor Salt, Pepper&Sesame

[Ingredients]
Sesame seeds, Rock salt, Onion, Pepper, Palm oil.

Pepper sesame with the crispy, savory texture of roasted onions. It pairs well with rice and can be sprinkled on top like furikake or rice balls. It’s great for marinating and finishing chicken, fish dishes, and as a topping for salads.

Japanese Style Seasoning Salt, Yuzu

[Ingredients]
Salt, Yuzu peel, Sugar, Granulated lemon / acidulant, Calcium phosphate, Flavoring, Annatto colorant, (Contains milk components in some parts)

Yuzu peel is commonly used in Japanese cuisine to add flavor. Good for white fish, vegetables, chicken, hot pots and steamed dishes, or as a dipping salt for fried foods and tempura.